Culinary Excellence, Seamlessly Served

Fresh salad with avocado slices, cherry tomatoes, radish slices, lettuce, and grilled shrimp in a wooden bowl on a white plate.
A wooden platter of colorful vegetables with some fried bread pieces and a bowl of spicy hummus on top, served outdoors on a wooden table.

From cocktail hour to plated dinners, every event aboard Northwind is elevated by the culinary expertise of our Executive Chef and culinary team.

Catering Partner

All food and beverage services are provided exclusively through the California Yacht Club, ensuring a consistently high standard of quality, service, and presentation.

Minimum Spend

A minimum spend of $3,500 applies to all catered events, with menus tailored to suit the style and flow of your gathering.

Staffing & Gratuity

A dedicated host and server are included to provide seamless service throughout your event. A 23% gratuity is applied to the final food and beverage total.

Menus

Custom menu options are available upon request, with offerings designed to complement your occasion—whether it’s an elegant reception, casual brunch, or corporate dinner.

Host without compromise

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