A menu made for the water.
Coastal bites and craft cocktails, thoughtfully curated to complement the sunset and the easy, laid-back rhythm of being aboard.
THURSDAY - SATURDAY
Northwind Sunset Experience
3:00 – 10:00 PM
Golden-hour cocktails, curated bites, music, and relaxed social energy as the sun sets over the harbor.
SUNDAY
Northwind Brunch Experience
11:00 AM – 4:00 PM
A daytime escape with coastal bites, morning cocktails, and harbor views across the open decks.
The Autumn Sail.
BEGIN HERE
Every visit begins with an Autumn Sail — spiced rum, fresh apple cider, lemon, Licor 43, maple syrup, and a dash of bitters. Warm, seasonal, and made for golden hour on the water.
Prefer zero-proof? Sip on our Fresh Blackberry Lemonade, made with house-made blackberry puree and lemonade.
THEN, THE MAIN EVENT
Two menus, one perfect day.
Whichever experience you join, your meal is yours to compose — a starter we'll bring out, your choice of main, and a sweet stop on the way off the boat. Here's a taste of what's plated.
THURSDAY - SATURDAY · SUNSET
An evening on the deck.
As the harbor turns gold, the evening opens with a welcome cocktail — or a mocktail, if you prefer — followed by housemade chips. Next, Lemon-Chile Hummus with Za'atar Spiced Pita. Then the table is yours: choose between the Lobster Roll, Braised Short Rib, or Herbed Quinoa & Vegetables.
Finale · Choose the Brown Butter Caramel Budino or Uli's Passionfruit & Chocolate Sorbet.
SUNDAY · BRUNCH
A slow morning afloat.
Sundays start with a welcome cocktail or mocktail and two warm homemade cinnamon rolls at the table. From there, take your pick from Avocado Toast with salmon lox, jammy egg, fried capers and chili flake; an Ahi Tuna Poke Bowl over sushi rice with avocado and sesame; a Short Rib Breakfast Burrito with eggs, cheddar, potato and salsa verde; or if you are craving something sweet, stacks of Belgian Waffles with hot honey butter.
On the Menu
A taste of what's poured and plated aboard. Menus rotate with the season.
A celebration
worth savoring.
Reserve a table for the weekend, or let our team craft a menu for your private event.