A menu made for the water.
Coastal bites and craft cocktails, thoughtfully curated to complement the sunset and the easy, laid-back rhythm of being aboard.
THURSDAY - SATURDAY
Northwind Sunset Experience
3:00 – 10:00 PM
Golden-hour cocktails, curated bites, music, and relaxed social energy as the sun sets over the harbor.
SUNDAY
Northwind Brunch Experience
11:00 AM – 4:00 PM
A daytime escape with coastal bites, morning cocktails, and harbor views across the open decks.
The Autumn Sail.
BEGIN HERE
Every visit begins with an Autumn Sail — spiced rum, fresh apple cider, lemon, Licor 43, maple syrup, and a dash of bitters. Warm, seasonal, and made for golden hour on the water.
Prefer zero-proof? Sip on our Fresh Blackberry Lemonade, made with house-made blackberry puree and lemonade.
Two menus, one perfect day.
THEN, THE MAIN EVENT
Whichever experience you join, your meal is yours to compose — a starter we'll bring out, your choice of main, and a sweet stop on the way off the boat. Here's a taste of what's plated.
THURSDAY - SATURDAY · SUNSET
An evening on the deck.
As the harbor turns gold, the evening opens with a welcome cocktail — or a mocktail, if you prefer — followed by housemade chips. Next, Lemon-Chile Hummus with Za'atar Spiced Pita. Then the table is yours: choose between the Lobster Roll, Braised Short Rib, or Herbed Quinoa & Vegetables.
Finale · Choose the Brown Butter Caramel Budino or Uli's Passionfruit & Chocolate Sorbet.
SUNDAY · BRUNCH
A slow morning afloat.
Sundays start with a warm homemade cinnamon roll at the table. From there, take your pick from Avocado Toast with salmon lox, jammy egg, fried capers and chili flake; an Ahi Tuna Poke Bowl over sushi rice with avocado and sesame; a Short Rib Breakfast Burrito with eggs, cheddar, potato and salsa verde; or if you are craving something sweet, stacks of Belgian Waffles with hot honey butter.
Finale · The Candy Bar — because Sundays deserve dessert too.
On the Menu
A taste of what's poured and plated aboard. Menus rotate with the season.
A celebration
worth savoring.
Reserve a table for the weekend, or let our team craft a menu for your private event.