Culinary Craftsmanship, Seamlessly Served
Every event aboard the Northwind is elevated by thoughtfully curated cuisine and impeccable service.
A Signature Culinary Experience
At the Northwind, your menu becomes part of the story. Our Executive Chef and culinary team collaborate closely with you to design menus that reflect the tone and cadence of your event — whether it’s a refined cocktail reception, a sunset dinner, or an elegant brunch overlooking the marina.
Thoughtful, Tailored Menus
From seasonal small plates and chef‑driven entrées to signature cocktails and curated wine selections, every offering can be tailored to suit the style and flow of your gathering.
Custom menus and themed culinary experiences are available upon request — crafted to complement the tone of your event and delight every guest.
Minimum Spend & Service
To ensure an elevated and cohesive experience for every gathering, a food and beverage minimum of $3,500 applies to all bespoke catered events.
A dedicated host and skilled servers are included to provide seamless service throughout, and a standard gratuity (23%) is applied to the final food and beverage total.
All food and beverage services are provided exclusively through the California Yacht Club, ensuring a consistently high standard of quality, presentation, and hospitality that your guests will remember.
A Celebration Worth Savoring
Whether it’s a refined evening reception or a laid‑back brunch at sunset, every sip and bite is designed to enhance your gathering. Our food and beverage team works with you to create an experience that feels effortless, intentional, and distinctive.
